Kangkung Belacan

Kangkung Belacan
Ingredients
2 tbsp oil
1 onion, shredded
1 red chilli, shredded
500g kangkung

Seasoning
2 tbsp belacan sambal
1 tsp light soy sauce
1 tsp sugar

Sambal Belacan
100g dried prawns, soaked, chopped
100g red chillies, ground
100g chilli boh
50g garlic, chopped
100g shallots, chopped
1 cm belacan
1 tbsp sugar
1 tsp salt
½ tbsp light soy sauce
1 tsp chicken stock granules

Method for Sambla Belacan
1. Heat up wok (without oil) and stir fry dried prawns until fragrant, dish up. Then stir-fry belacan until aromatic and form into powder. Dish up.2. Heat up oil, sautè chopped garlic and shallots until fragrant. Add in red chilli, chilli boh and stir-fry until fragrant. Lastly add in belacan powder, dried prawns, seasoning and fry until aromatic. Dish up.

Method
1. heat up oil, sautè onion until fragrant. Add in sambal belacan and stir-fry until aromatic.

2. Add in red chilli, kangkung and stir-fry at high heat until well mixed. Dish up.